People must eat food in order to stay alive. But there’s more to life than merely surviving. Cooking something that tastes amazing can be as satisfying as eating the dish. The below article can help you improve your cooking skills.
You should keep your spices and herbs in a space that is cool and away from light. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. When stored correctly, your spices can stay spicy for up to a year. Whole spices might retain their flavors for three to five years. They can remain fresh longer if stored properly.
Being organized is a key step when planning to prepare a meal for family or friends. You need to have the ingredients readily available. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. This will allow you to cook without having to worry.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Spices will last longer when they are not exposed to warm temperatures and moist air. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. This will help every meal that you prepare taste better.
There is a secret to thicken up your weak sauce. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Simmer the sauce, and slowly stir the corn starch mixture in. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.
Cooking processes like boiling can remove most of the nutrients from food. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
By doing so, the mushrooms will absorb the water like a sponge. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
Ice Cube Trays
One good way to store extra sauce is to freeze it using ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
If you want to lose weight or adopt a healthier diet, use less oil when cooking. Oils and butter are a source of fats. A good alternative to using butter and oil is to use a low-fat cooking spray. Even better, you can use nonstick pans and eliminate oil altogether.
Use vegetable or chicken stock to saute vegetables. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is a tasty way to cook your veggies.
Always make sure to read labels on any ingredients you are purchasing for a recipe. Unwanted additives are sometimes placed in many cooking staples, and this may be unhealthy. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.
Learn some cooking skills and have fun at it! Use the suggestions outlined above and pick and choose what will work for you, and add your own little tricks along the way. As you become a better and better cook, people will start begging you to bring home-cooked meals to family parties and other events.