Vegetable Basics: How To Prepare, Cook And Serve Vegetables

There is no end to the ways that cooking skills can be enhanced, developed and perfected. Even an experienced chef needs to continually learn new tricks and strategies to keep their dishes innovative and enjoyable. New cooks also need to learn the little tips that make cooking easier. You will make mistakes and that’s the best way to learn.

A must when cooking is the availability of sharp knives. Dull knives are difficult to use and they are dangerous to cut with too. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.

Fresh Basil

Do you plan on cooking with fresh basil? If you want to keep it fresh, first place it in a glass. Make sure the stems are covered with water. Keep it on your counter and it will stay fresh for weeks. Many times the basil will root if the water is changed regularly. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

One good way to store extra sauce is to freeze it using ice cube trays. All you need to do next time you want to use it, is reheat in a saucepan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.

Airtight Containers

Always make sure that your flour, sugar and baking additives are stored in airtight containers. Using airtight containers helps food stay fresh for longer periods of time because it keeps them from air and other contaminants. These containers can be bought at just about any store.

Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. These can be found at most grocery stores these days. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

TIP! Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Keep your apples in a cool and humid place and avoid dry hot areas.

The ideal way to cook a pumpkin is to first place the pumpkin upright on the cutting surface. Cut the pumpkin in half, then down the middle. Put the halves with the sides down on your baking sheets. Sprinkle the baking sheets with water, and put the pumpkin in a 350-degree (Fahrenheit) oven for one hour.

When you season food add a little at a time every few minutes rather than adding it all at one time. Doing this helps the food get the most flavor and more out of the ingredients you used.

Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Make sure you have a selection to choose from.

TIP! Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.

When you are cooking roast and do not have a lot of time, leave in the bone. The meat cooks faster because the bone will carry the heat through the inside of the roast, helping it cook from the inside out. When you are done cooking the roast cut it off the bone.

Even seasoned cooks are always trying to learn new tricks and techniques that will make their job simpler and more fun. Beginner cooks need a ton of information while learning how to cook. The next time you’re in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking.