If you took a poll, meals would probably rank high as the most enjoyable time of the day for people. This is especially true when the cook is experienced and knows his way around a kitchen. You will find tips perfect for anyone from beginners to seasoned cooking veterans.
There are a few things you need to know if you are considering cooking with skewers. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. This can get a little tricky and does tend to take up some time. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Spices should be stored in a cool and dark place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Make sure that your spices are fresh to add taste and flavor to any meal.
Make slicing meat into strips easier by partially freezing it. This technique is suited for meats used in many Asian dishes. Uncooked meat is easier to cut when it is partially frozen. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
Have you felt guilty for throwing out some moldy fruits? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? There are no two ways about it; rotting fruit is unhealthful. Immediately dispose of any fruits with a little rot because this can cause mold to grow deep into the fruits that can’t be seen by the human eye. This mold can cause you to become extremely sick.
Are you planning to use freshly picked basil in a recipe? Put a bunch of fresh basil in a glass. Now fill the glass with water to just above the stems. This will allow it to stay fresh for weeks! Even if the water is varied on occasion, the basil will still grow their roots regardless. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
The smell of garlic can transfer to your hands easily. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. This will clean your hands of the smell that can get onto to the food that you have to handle next.
Few things are more satisfying than sitting down to a delicious meal that you prepared yourself. You are wrong if you think you have to have extensive training to be a good cook. Just about everyone can do it! With the insights gained here, you can be prepared to jump in and create a glorious culinary delight.