Everyone loves mealtime. Food is enjoyed even more when you know the cook has good skills in the kitchen. This article is packed with guidelines for cooks of all skill levels.
Slicing meat is easier if the meat is frozen. This is helpful for Asian dishes you may try that call for thin strips of meat. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. However, the meat strips should be thawed to assure even cooking.
When you add seasoning to your meats, test a little bit before you cook the whole thing. Hamburgers, meatballs and meatloaf all require some careful seasoning. Don’t cook the entire meat directly after seasoning it. Instead, make a small patty out of a little piece and cook that first. Once you have tasted your creation, make any adjustments needed to the seasoning.
Did you ever feel guilty for tossing moldy fruits in the garbage? Is it alright to cut out the rotten part and save them? There is, unfortunately, no good way to save fruit that is half-rotten. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
Vegetables are just better all-around the faster they are cooked. When you cook veggies slowly, they lose many nutrients. As an added benefit, these techniques tend to produce healthier vegetables in general. Cooking vegetables for only a short amount of time is essential.
You can prepare a lot prior to cooking to streamline your cooking process. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Do the prep work the day before. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.
Make a lot of stock if you are going to make it ahead of time. If you make a large pot of stock, you can freeze it and store it for future use. You can use your homemade chicken stock for soups, casseroles and stews. Once your stock is finished, cool it and put it in heavy freezer bags.
Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. Leaving the bones in will significantly reduce the joint’s cooking time as bones are nature’s alternative to metal skewers. Once it’s finished cooking, you can plate up your meat after simply trimming around the bone.
If making dinner every night is becoming laborious, start preparing for it the night before. Do little things for your meals the night before so your mealtime will be a little bit easier. This way, you will be completely ready to cook and less stressed when you have to complete the meal.
All good cooks began by creating easy dishes from simple recipes. It doesn’t take years to know how to cook, just the proper amount of knowledge and practice. You can do it, too. Try applying these tips next time you try cooking something.