Many people dream of becoming professional chefs. However, this encompasses a lot of training that can make this dream seem impossible. The thing with cooking is that progress can be charted in baby steps, and if you follow the advice below, you will be convinced that you have what it takes to be the next top chef.
Store herbs and spices in an area that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
There is a remedy which will quickly fix this problem. In a separate bowl, blend 1 Tbs of corn starch with 2 Tbs of water. Stir the mixture into the thin sauce and it will get thicker. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
You can use it on practically anything. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient.
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. You can find this type of container easily and at a good price: consider it an investment since you will be able to eat left overs more easily.
Measure out your cooking oil! You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. This allows you to keep a strict amount of oil, instead of overdoing it.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. One rule to remember is that if you want sweet garlic, choose fresh garlic. You will know if garlic is fresh if it is not bruised, soft or shriveled and has firm skin.
It does not matter if you just want to make a dish for your family to enjoy or if you are cooking for a date, cooking is a skill that will always come in handy. Sharing meals is a common tradition among cultures across the globe. If you implement the tips in this article, it won’t be long before you are an accomplished cook and your dinner parties are the talk of the town.