How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
By doing so, the mushrooms will absorb the water like a sponge. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. Try rubbing your hands on the inside of a steel sink after you work with the garlic or other potent ingredients. Not only will your hands smell better, but the next food you touch won’t have a garlicky smell.
Reduce the amount of cooking oil you use if you are looking to lose weight and make your diet healthier. Butter and oils are often unnecessary fats. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. You can find these ingredients easily and incorporate them to many different recipes. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. Juices, beef broth, or vegetable broth can all be used as a substitute for water. You can try out buttermilk, yogurt or sour cream instead of milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Never throw away turkey leftovers. Instead, cut it into smaller pieces, and place in the freezer in airtight containers. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.
Many veggies and herbs have a scent that remains on cutting boards even after they are washed. Use a permanent pen to make a mark so you know which side you are using.
You should be as organized as possible when cooking to avoid burning food and other mistakes, which could be costly. You can ensure that you are efficient when you are organized. Being disorganized can make it quite easy to make it impossible to find things when you need them, which makes you miss out on the goodies that you could be indulging in.
Use the tips you just learned the next time you prepare a meal. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. Actually, you might like it enough to make a hobby out of it, and find yourself making all sorts of new dishes. Consider trying your hand at cooking.