To be a great chef, there are some things you need to know. This article is here to help you learn more about the art of cooking. Follow the tips in this article and you will learn to reach your cooking goals.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Their flavors are weakened significantly by things like heat, light and humidity. Ground herbs and spices will retain their flavor for about a year. Spices that come in the whole form will keep their flavor for around 3-5 years. As long as they are stored properly, they will hold onto their flavor for several years.
Spices should be stored in an area with little light and low temperatures, like a pantry. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Storing your spices in a dark location with a lower temperature will help preserve them longer. Make sure that your spices are fresh to add taste and flavor to any meal.
Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. This will give more flavor to what you are cooking.
Use sharp knives to prepare your favorite meals. Only the dull-witted use dull knives, as they are both ineffective and dangerous. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry, your sauce will taste great even after having been frozen.
When preparing chicken stock, make a large amount. Make a giant pot and store what you don’t use in your freezer. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Here is a fresh perspective on pumpkins. First, cut your pumpkin in half from top-down. Place them on an ungreased baking pan with the cut side down. Place a tiny bit of water on each sheet, then bake the pumpkin for about an hour at 350 degrees.
You should always use cooking oil in exact measurements. To lower some fat content in foods, always measure your oil when you are cooking, do not pour it from the bottle right in the pan. If you know exactly how much oil you’re using, you know exactly how much fat has been added.
If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. Offer many different types of salad dressing as well.
If you want to cook a roast quicker, leave the bone inside of it. Leaving the bones in will significantly reduce the joint’s cooking time as bones are nature’s alternative to metal skewers. When the meat has cooled enough to let the juices settle all you have to do is go around the bone when cutting and serve.
In conclusion, in order to become the best cook you can be, you must be knowledgeable. Sometimes it comes natural, but sometimes people must be guided. Either way, you’ll be on the road to developing expert cooking skills after reading and implementing the advice in this article.