How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. For the most nutritious vegetables, employ fast cooking methods or, better yet, consume raw veggies.
Are you using fresh basil to cook with? Place several sprigs of fresh basil into a glass container. Make sure the stems are in water. This will help to keep it from going bad for quite a few days. If you change the water occasionally, the basil will even grow roots in the water. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
You can make a lot of preparations when you are cooking to make it easy and fast. Try looking at recipes and see what can be done in advance without spoiling. The day before the cooking happens, there can be a lot of prep work done. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
Mushrooms will soak up a large amount of water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
Freeze sauces by pouring leftovers into ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Freezing the sauce into cubes in the trays is safe and convenient!
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. You can buy these in almost any grocery store. Make a yummy meat alternative by pan frying the tofu with some seasonings. Make beans a less boring source of protein by including some herbs when you boil them.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. It is much better to let guests add the amount of dressing that they prefer according to their needs. Offer your guests a variety of dressings.
If you are overwhelmed with making dinner for the family, you should try doing some of the preparing the night before. Try chopping all your onions and veggies, making up a sauce or putting the meat in a marinade before going to bed at night. With far less work left, you’ll be eager to pick up where you left off at dinner time.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. The delicious results will be well worth the effort of learning to cook. Consequently, you may wind up craving it and, eventually, you might enjoy experimenting with a variety of recipes and foods. Use the tips above to get started on cooking.