Many of us would jump at the chance to become a great chef, but the process involved can be totally overwhelming. Cooking is so accessible because you can go at your own pace, and if you try applying these tips, you can be a master chef faster than the blink of an eye.
Finish your prep work in advance. Having everything prepared before you begin cooking is important. When you have a timeline for your meal to be ready, things can get a bit stressful once you start cooking. Try to complete your preparations, so you can avoid scrambling later on.
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try different recipes until you come up with something that works for you.
You must prep well if you want to cook a large, festive meal. Always have all ingredients before starting to cook. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. This will help to alleviate your anxiety and maximize your potential.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. Sometimes, however, this can be a little challenging and tedious. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.
Spices should be stored in a cool and dark place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. To keep your spices spicy and fresh, store them in an area that is cool and dark. Fresh spices can greatly enhance your meals, making this effort well worth your time.
Do not add food to the oil until it is hot. A drop of water on the pan will sizzle when the oil is at the proper temperature.
Have you felt sorry for tossing moldy fruit away? Is it safe to cut around that moldy area and save the remaining fruit for consumption? Beware! Once a fruit goes rotten, there is no way to safely rescue a part of it. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
It doesn’t matter if you want to cook for fun or as a career; the start of great tasting meals begins with accurate cooking knowledge. People all over the world in all walks of life sit together and eat. If you follow these ideas, you can begin on a journey of becoming a cook, and everyone’s favorite person at dinner parties.